STEP 2.Season paneer with salt & black pepper powder, saute it on low flame until light pink.
STEP 3.Turn off the flame , take out in a dish , keep aside.
STEP 4.Take a bowl , add onion , tomato ,carrot , cucumber & green chilli .
STEP 5.In goes sauteed paneer . Add salt , black pepper powder , oregano , basil & lemon juice .
STEP 6.Mix it well , garnish it with chopped dhania patta.
Nutrition value
294
calories per serving
18 g Fat16 g Protein16 g Carbs5 g FiberOther
Current Totals
Fat
18g
Protein
16g
Carbs
16g
Fiber
5g
MacroNutrients
Carbs
16g
Protein
16g
Fiber
5g
Fats
Fat
18g
Vitamins & Minerals
Calcium
405mg
Iron
2mg
Vitamin A
1368mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
103mcg
Vitamin B12
0mcg
Vitamin C
19mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
51mg
Manganese
< 1mg
Phosphorus
284mg
Selenium
18mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment