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Recipes
Paneer-radish Paratha Recipe
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Nutrition
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Paneer-Radish Paratha Recipe
Recipe By
Bawarchi
Paneer-Radish Paratha is a delicious Indian recipe served as a Bread.
4.4
25 Rating -
Rate
Veg
diet
15mins
total
15m.
total
plan
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Ingredients for Paneer-Radish Paratha Recipe
1/4 cup
Grated Radish
0.13 cup
Grated Paneer
0.38 cup
Wheat flour
1/4 tablespoon
Red Chilli powder
As required
Salt
1/4 teaspoon
Ajwain or Sounf
As required
Water to make dough
As required
Ghee for roasting parathas
Nutrition
value
268
calories
per serving
4 g Fat
11 g Protein
47 g Carbs
4 g Fiber
Other
Current Totals
Fat
4g
Protein
11g
Carbs
47g
Fiber
4g
MacroNutrients
Carbs
47g
Protein
11g
Fiber
4g
Fats
Fat
4g
Vitamins & Minerals
Calcium
205mg
Iron
3mg
Vitamin A
1026mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
48mcg
Vitamin B12
0mcg
Vitamin C
25mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
56mg
Manganese
< 1mg
Phosphorus
157mg
Selenium
17mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Bawarchi