Paneer Puttu Recipe
Recipe By Bawarchi
Paneer Puttu is a delicious Indian recipe served as a Side-Dish.
4.3
30 Rating -
Rate
Vegdiet
15minstotal
15m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Paneer Puttu Recipe
- 100 gram Paneer
- 1/2 teaspoon Chilli Powder
- 1/4 teaspoon Turmeric powder
- 2 tablespoon Oil
- 3/4 cup Onions Chopped
- 2 Green chillies , chopped
- 1 Ginger cm, chopped
- 1/2 Garlic pod, chopped
- 1-1.50 tablespoon Coriander leaves chopped
- As required Salt
Nutrition
value
value
575
calories per serving
42 g Fat22 g Protein27 g Carbs3 g FiberOther
Current Totals
- Fat42g
- Protein22g
- Carbs27g
- Fiber3g
MacroNutrients
- Carbs27g
- Protein22g
- Fiber3g
Fats
- Fat42g
Vitamins & Minerals
- Calcium526mg
- Iron3mg
- Vitamin A657mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9137mcg
- Vitamin B120mcg
- Vitamin C18mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium61mg
- Manganese< 1mg
- Phosphorus393mg
- Selenium24mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bawarchi