STEP 6.Now add chilli flakes,oregno black pepper & salt
STEP 7.Now add paneer pieces in the cornflour slurry and cover it wth bread crumbs.
STEP 8.Repeat ths method two times.
STEP 9.Our paneer popcorn is ready to fry.
STEP 10.Keep the paneer popcorn in the freezer for 5-10 mnt.
STEP 11.Now in a nonstick pan shallow fry these popcorn untill they golden brown.
STEP 12.Our paneer popcorn is ready to serve wth tomato sauce or green chutney.
Nutrition value
730
calories per serving
20 g Fat33 g Protein104 g Carbs7 g FiberOther
Current Totals
Fat
20g
Protein
33g
Carbs
104g
Fiber
7g
MacroNutrients
Carbs
104g
Protein
33g
Fiber
7g
Fats
Fat
20g
Vitamins & Minerals
Calcium
654mg
Iron
6mg
Vitamin A
13mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
< 1mg
Vitamin B9
129mcg
Vitamin B12
< 1mcg
Vitamin C
3mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
101mg
Manganese
1mg
Phosphorus
564mg
Selenium
47mcg
Zinc
5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment