Paneer Pizza Recipe

Recipe By Slurrp

Paneer pizza is a delicious and flavorful Indian twist on the classic Italian dish. It features a crispy pizza crust topped with a rich tomato sauce, creamy paneer cheese, and a medley of aromatic spices. The paneer adds a unique and satisfying texture to the pizza, while the spices infuse it with a burst of Indian flavors. This fusion dish is perfect for those who love both Indian and Italian cuisines.

4.7
28 Rating -
Rate
Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
Paneer Pizza
plan
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ingredients serve

Ingredients for Paneer Pizza Recipe

  • 1 Pizza Dough
  • 1 cup Tomato Sauce
  • 1 cup Grated Paneer Cheese
  • as required Assorted Toppings
  • As required Salt And Pepper To Taste
  • flakes Dried Oregano And Chili Flakes To Taste
  • as needed Fresh Cilantro Leaves For Garnish

Directions: Paneer Pizza Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 450掳F (230掳C) and prepare the pizza dough according to the package instructions.
  • STEP 2.Roll out the dough into a thin crust and transfer it to a greased baking sheet.
  • STEP 3.Spread a layer of tomato sauce over the dough, leaving a small border around the edges.
  • STEP 4.Sprinkle the grated paneer evenly over the sauce, followed by your choice of toppings such as bell peppers, onions, and mushrooms.
  • STEP 5.Season the pizza with a pinch of salt, pepper, and a sprinkle of dried oregano and chili flakes.
  • STEP 6.Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
  • STEP 7.Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.
  • STEP 8.Garnish with fresh cilantro leaves and serve hot.

Cooking Tips

  • For a crispier crust, pre-bake the dough for a few minutes before adding the toppings.
  • You can customize the toppings according to your preference. Try adding some sliced tomatoes or olives for extra flavor.
  • If you prefer a spicier pizza, add some chopped green chilies or jalapenos to the toppings.
  • To make the pizza more indulgent, drizzle some garlic butter or olive oil over the crust before baking.

Storage and Serving

  • Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the pizza in a preheated oven at 350掳F (175掳C) for about 10 minutes, or until heated through.
  • Serve the paneer pizza as a main course or cut it into smaller slices for appetizers or party snacks.
  • Pair it with a side salad or some garlic bread for a complete meal.
Nutrition
value
431
calories per serving
22 g Fat23 g Protein34 g Carbs9 g FiberOther

Current Totals

  • Fat
    22g
  • Protein
    23g
  • Carbs
    34g
  • Fiber
    9g

MacroNutrients

  • Carbs
    34g
  • Protein
    23g
  • Fiber
    9g

Fats

  • Fat
    22g

Vitamins & Minerals

  • Calcium
    564mg
  • Iron
    2mg
  • Vitamin A
    4702mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    182mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    145mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    103mg
  • Manganese
    < 1mg
  • Phosphorus
    456mg
  • Selenium
    19mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp