Paneer peshawari Recipe
Recipe By Better Butter
Paneer cooked in delicious tomato and cashewnut gravy.
3.7
24 Rating -
Rate
Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Paneer peshawari Recipe
- 125 gram Paneer
- 1/2 Capsicum
- 50 gram Tomato Puree
- 1/2 Sliced Tomato
- 1/2 Sliced onion
- 10 gram Cashews
- 100 milliliter cream
- 1/2 teaspoon turmeric powder
- 1 teaspoon Ginger garlic paste
- 3/4 teaspoon Red chilli powder
- 1 teaspoon coriander powder
- 1/2 teaspoon cumin powder
- 1/2 teaspoon Garam masala powder
- 1 teaspoon Kasuri methi
- As required Salt
- As required onion rings for garnishing
Nutrition
value
value
452
calories per serving
25 g Fat30 g Protein27 g Carbs9 g FiberOther
Current Totals
- Fat25g
- Protein30g
- Carbs27g
- Fiber9g
MacroNutrients
- Carbs27g
- Protein30g
- Fiber9g
Fats
- Fat25g
Vitamins & Minerals
- Calcium678mg
- Iron7mg
- Vitamin A2260mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9197mcg
- Vitamin B120mcg
- Vitamin C58mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium160mg
- Manganese1mg
- Phosphorus540mg
- Selenium35mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter