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Recipes
Paneer Pepper Fry Tart Recipe
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Ingredients
Directions
Nutrition
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Paneer Pepper Fry Tart Recipe
Recipe By
Better Butter
Its healrhy and fusion recipe make with paneer and its serve nto a tart shells.
4.4
12 Rating -
Rate
Veg
diet
1hr
Prep
40mins
Cook
1hr
Prep
40m.
Cook
plan
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ingredients
serve
serve
1
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Ingredients for Paneer Pepper Fry Tart Recipe
As required
For tart shells you will need
1/4 cup
All purpose flour
0.08 teaspoon
Baking powder
0.33 pinch
Salt
1 teaspoon
Powder Sugar
0.33-0.67 teaspoon
Ice cold water
As required
For paneer pepper fry
33.33 gram
Paneer
0.67 tablespoon
Oil
0.33 tablespoon
Ginger garlic paste
0.33 teaspoon
Red chili powder
0.17 teaspoon
turmeric powder
0.33 teaspoon
coriander powder
As required
For pepper fry masala
0.67 tablespoon
Scraped coconut
0.17 inch
ginger chopped
0.33 piece
Star anis
0.33 teaspoon
coriander seeds
0.17 stick
cinnamon inch
0.33 piece
Black cardamom
1 piece
Green cardamom
3.33 piece
Curry leaves
0.17 teaspoon
Sahi jeera
0.67 piece
Cloves
2.67-3.33 piece
Black pepper corns
1-1.33 piece
Garlic
As required
Spring onion for garnishing
Nutrition
value
336
calories
per serving
20 g Fat
10 g Protein
33 g Carbs
18 g Fiber
Other
Current Totals
Fat
20g
Protein
10g
Carbs
33g
Fiber
18g
MacroNutrients
Carbs
33g
Protein
10g
Fiber
18g
Fats
Fat
20g
Vitamins & Minerals
Calcium
440mg
Iron
5mg
Vitamin A
203mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
49mcg
Vitamin B12
< 1mcg
Vitamin C
3mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
87mg
Manganese
9mg
Phosphorus
177mg
Selenium
11mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Better Butter