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Paneer Patiala Recipe

Recipe By Geeta Godhiwala

#paneer Tasty, Yummy and Healthy with the taste of punjab.

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30minstotal
30m.total
Paneer Patiala
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Ingredients for Paneer Patiala Recipe

  • 75 gms Paneer
  • 50 gms Onion
  • 1.50 pieces Tomato
  • 1.50 tbsp Oil
  • 1/4 tsp Cumin seeds
  • 1/2 Pieces Bay leaf piece
  • 1/2 Inch Cinemon stick
  • 1 Pieces Cardamon piece
  • 3 Pieces Black pepper piece
  • 1.50 Pieces Cloves
  • 1/2 tsp Ginger chilli paste
  • 3.50 pieces Garlic cloves
  • To Taste Salt
  • A Pinch Chaat masala
  • 1/4 tsp kasuri methi
  • 1/2 tsp Kashmiri red chilli powder
  • 1/4 tsp Turmeric powder
  • 1/2 tsp Cumin coriander powder
  • 1.50 tbsp Amul cream
  • 1.50 tbsp Curd

Directions: Paneer Patiala Recipe

  • STEP 1.Take a piece of paneer cut into round pieces. Make small round cut in middle with nozzle.rest of paneer chopped in a bhi. small pieces.
  • STEP 2.Mix pepper cardamom cinemon bay leaf and cumin seeds. Grind coursly.
  • STEP 3.For Gravy:-Heat oil and saute coursly grinded spices. Now add crushed garlic and ginger chilli paste. Saute properly. Add finely chopped onion saute till it looks brown. Now add curd and cook on high flame.for 2min. Add tomato puree turmeric powder red chilli powder corriender cumin powder and mix well. Cover the lid for 2-3min.
  • STEP 4.FOR FILLING:-Open lid and take 2tbsp greavy in another pan.Add small pieces of paneer chaat masala and red chilli powder saute properly and make dry mixture. For filling.
  • STEP 5.Now add cream and 1/4cup water in same pan. Mix properly add salt and again cover and cook 2-3min. Open the lid and set all rings in greavy sprinkle roasted kasuri methi on a rings and fill with paneer filling mixture. Again cover for 2-3min on slow flame. TASTY INNOVATIVE Patiyala paneer is ready to serve. Garnish with star paneer. And small paneer rounders. Serve with Naan Paratha.
Nutrition
value
426
calories per serving
33 g Fat17 g Protein16 g Carbs5 g FiberOther

Current Totals

  • Fat
    33g
  • Protein
    17g
  • Carbs
    16g
  • Fiber
    5g

MacroNutrients

  • Carbs
    16g
  • Protein
    17g
  • Fiber
    5g

Fats

  • Fat
    33g

Vitamins & Minerals

  • Calcium
    432mg
  • Iron
    4mg
  • Vitamin A
    492mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    103mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    15mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    85mg
  • Manganese
    < 1mg
  • Phosphorus
    292mg
  • Selenium
    23mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Geeta Godhiwala