Paneer Pasanda Tikka Masala Recipe
Recipe By Better Butter
It is a famous dish with a filling of chutney, sometimes dipped in beasan batter and are made into pakodas, but here i have given it a twist by making tikka with them and then cooked in gravy.
4.5
12 Rating -
Rate
Vegdiet
5hr 15minstotal
4hr 30minsPrep
45minsCook
5hr 15m.total
4hr 30m.Prep
45m.Cook
plan
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ingredients serves
Ingredients for Paneer Pasanda Tikka Masala Recipe
- 500 gram paneer, diced big and thick
- As required For stuffing
- 1 cup coriander leaves
- 1/2 cup Mint leaves
- 4 green chillies
- 1 teaspoon Ginger
- 2 teaspoon Jeera
- 1 tablespoon Lime Juice
- NaN As required Salt
- As required For Marination
- 1 cup hung curd
- 2 teaspoon garlic paste
- 2 teaspoon ginger paste
- 2 teaspoon red chilly powder
- 4 teaspoon dhania powder
- 1 teaspoon Haldi
- 2 teaspoon tandoori masala
- 1 tablespoon mustard oil
- 1 tablespoon kasuri methi
- As required For gravy
- 1 cup onion paste
- 2 cup fresh tomatoes paste
- 1 teaspoon greenchillies paste
- 1 tablespoon kitchen king masala
- 3 tablespoon cream
- 2 cup Milk
- 1 teaspoon kasoori methi
- 2 tablespoon kaju and magaz ka paste
- As required Salt
- 2 tablespoon oil or ghee
- 4 Cloves
- 1 stick Cinnamon
- 2 big elaichi
- 1/2 teaspoon elaichi powder
Nutrition
value
value
369
calories per serving
20 g Fat18 g Protein32 g Carbs13 g FiberOther
Current Totals
- Fat20g
- Protein18g
- Carbs32g
- Fiber13g
MacroNutrients
- Carbs32g
- Protein18g
- Fiber13g
Fats
- Fat20g
Vitamins & Minerals
- Calcium621mg
- Iron5mg
- Vitamin A1551mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9102mcg
- Vitamin B120mcg
- Vitamin C27mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium106mg
- Manganese5mg
- Phosphorus337mg
- Selenium21mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter