It is a famous dish with a filling of chutney, sometimes dipped in beasan batter and are made into pakodas, but here i have given it a twist by making tikka with them and then cooked in gravy.
Ingredients for Paneer Pasanda Tikka Masala Recipe
62.50 gram paneer, diced big and thick
As required For stuffing
0.13 cup coriander leaves
0.06 cup Mint leaves
1/2 green chillies
0.13 teaspoon Ginger
1/4 teaspoon Jeera
0.13 tablespoon Lime Juice
NaN As required Salt
As required For Marination
0.13 cup hung curd
1/4 teaspoon garlic paste
1/4 teaspoon ginger paste
1/4 teaspoon red chilly powder
1/2 teaspoon dhania powder
0.13 teaspoon Haldi
1/4 teaspoon tandoori masala
0.13 tablespoon mustard oil
0.13 tablespoon kasuri methi
As required For gravy
0.13 cup onion paste
1/4 cup fresh tomatoes paste
0.13 teaspoon greenchillies paste
0.13 tablespoon kitchen king masala
0.38 tablespoon cream
1/4 cup Milk
0.13 teaspoon kasoori methi
1/4 tablespoon kaju and magaz ka paste
As required Salt
1/4 tablespoon oil or ghee
1/2 Cloves
0.13 stick Cinnamon
1/4 big elaichi
0.06 teaspoon elaichi powder
Nutrition value
369
calories per serving
20 g Fat18 g Protein32 g Carbs13 g FiberOther
Current Totals
Fat
20g
Protein
18g
Carbs
32g
Fiber
13g
MacroNutrients
Carbs
32g
Protein
18g
Fiber
13g
Fats
Fat
20g
Vitamins & Minerals
Calcium
621mg
Iron
5mg
Vitamin A
1551mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
102mcg
Vitamin B12
0mcg
Vitamin C
27mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
106mg
Manganese
5mg
Phosphorus
337mg
Selenium
21mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment