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Recipes
Paneer Pasanda Recipe
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Nutrition
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Paneer Pasanda Recipe
Recipe By
Bawarchi
Paneer pasanda is a delicious Indian recipe served as a Curries.
3.8
29 Rating -
Rate
Veg
diet
15mins
total
15m.
total
plan
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Ingredients for Paneer Pasanda Recipe
1/4 tablespoon
Oil
1/4
medium onion
1/4 teaspoon
tomato paste
62.50 gram
Paneer
1/4 teaspoon
coriander powder
1/4 teaspoon
garam masala powder
0.13 teaspoon
dried mint leaves
1/4 teaspoon
red chilli powder
As required
Salt
0.06 cup
cream
Nutrition
value
204
calories
per serving
13 g Fat
13 g Protein
9 g Carbs
2 g Fiber
Other
Current Totals
Fat
13g
Protein
13g
Carbs
9g
Fiber
2g
MacroNutrients
Carbs
9g
Protein
13g
Fiber
2g
Fats
Fat
13g
Vitamins & Minerals
Calcium
312mg
Iron
2mg
Vitamin A
329mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
81mcg
Vitamin B12
0mcg
Vitamin C
11mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
45mg
Manganese
< 1mg
Phosphorus
221mg
Selenium
17mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Bawarchi