Paneer Parcha, a dish close to paneer pasanda though quite different. This restaurant-style paneer recipe is a perfect one to dish out to serve with Rotis, parathas, naans, steamed rice, pulao, Dhaba style tandoori Rotis, or any side dish. A mild-flavored rich / shahi barista-cashew-yogurt based gravy along with a slice of paneer which has been sandwiched with veggies and grilled.