Paneer Paratha Recipe

Recipe By Vidhyas Home Cooking

Check out how to make paneer paratha, a popular indian flatbread stuffed with paneer, aka indian cottage cheese. A perfect breakfast, brunch, and lunch dish.

4.8
30 Rating -
Rate
Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
Paneer Paratha
plan
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ingredients serve

Ingredients for Paneer Paratha Recipe

  • 1/4 cup Wheat flour
  • 0.13 As required Cup water
  • 0.08 teaspoon Salt
  • 0.08 teaspoon Oil
  • 0.33 cup Paneer grated
  • 0.08 teaspoon Carom seeds seeds
  • 0.08 teaspoon Dried mint leaves
  • 0.08 teaspoon Dried fenugreek leaves
  • 0.13 teaspoon Red chili powder
  • 0.17 tablespoon Cilantro Finely Chopped
  • 1/25 teaspoon Salt
Nutrition
value
346
calories per serving
17 g Fat13 g Protein34 g Carbs1 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    13g
  • Carbs
    34g
  • Fiber
    1g

MacroNutrients

  • Carbs
    34g
  • Protein
    13g
  • Fiber
    1g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    251mg
  • Iron
    1mg
  • Vitamin A
    131mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    54mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    28mg
  • Manganese
    < 1mg
  • Phosphorus
    209mg
  • Selenium
    12mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Vidhyas Home Cooking