STEP 1.Cut paneer into pieces Marinate paneer pieces with red chilly powder and chat masala
STEP 2..Mix maida,red chilli powder,coriander powder,turmeric powder ginger garlic paste and salt in a bowl.
STEP 3.Make a smooth batter with the help of little water.
STEP 4.Mix well suji and til.
STEP 5.Heat the oil in a wok.Dip the paneer pieces into the batter and coat them in the mixture of suji and til b
STEP 6.Fry the pakora golden n crispy.Drain extra oil.
STEP 7.Serve with sauce.
Nutrition value
855
calories per serving
73 g Fat13 g Protein39 g Carbs3 g FiberOther
Current Totals
Fat
73g
Protein
13g
Carbs
39g
Fiber
3g
MacroNutrients
Carbs
39g
Protein
13g
Fiber
3g
Fats
Fat
73g
Vitamins & Minerals
Calcium
304mg
Iron
2mg
Vitamin A
32mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
53mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
10mg
Copper
< 1mcg
Magnesium
54mg
Manganese
< 1mg
Phosphorus
216mg
Selenium
11mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment