Ingredients for Paneer Pakoda And Green Chutney Recipe
As required For the paneer pakodas
62.50 gram paneer, cut into desired shape and size
0.38 teaspoon red chilli powder
1 pinch turmeric powder
0.13 teaspoon Salt
0.13 teaspoon chaat masala powder
100 milliliter oil for frying
50 gram For the gram flour batter: besan
32.50-40 milliliter water
0.13 teaspoon turmeric powder
NaN As required Salt
0.13 teaspoon hing
As required For the green chutney
1/2 cup chopped coriander leaves
1/2 onion, chopped
1 teaspoon Lemon juice
1 green chillies
1/4 teaspoon Sugar
1/2-1/2 inch 2 ginger
1-1.50 tablespoon water
Nutrition value
1302
calories per serving
114 g Fat28 g Protein44 g Carbs14 g FiberOther
Current Totals
Fat
114g
Protein
28g
Carbs
44g
Fiber
14g
MacroNutrients
Carbs
44g
Protein
28g
Fiber
14g
Fats
Fat
114g
Vitamins & Minerals
Calcium
466mg
Iron
10mg
Vitamin A
3409mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
361mcg
Vitamin B12
< 1mcg
Vitamin C
41mg
Vitamin E
17mg
Copper
< 1mcg
Magnesium
215mg
Manganese
2mg
Phosphorus
451mg
Selenium
23mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment