Paneer Pakoda And Green Chutney Recipe

Recipe By Bawarchi

Paneer Pakoda and Green Chutney is a delicious Indian recipe served as a Snacks.

4.1
14 Rating -
Rate
Vegdiet
45minstotal
45m.total
Paneer Pakoda And Green Chutney
plan
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ingredients serve

Ingredients for Paneer Pakoda And Green Chutney Recipe

  • As required For the paneer pakodas
  • 62.50 gram paneer, cut into desired shape and size
  • 0.38 teaspoon red chilli powder
  • 1 pinch turmeric powder
  • 0.13 teaspoon Salt
  • 0.13 teaspoon chaat masala powder
  • 100 milliliter oil for frying
  • 50 gram For the gram flour batter: besan
  • 32.50-40 milliliter water
  • 0.13 teaspoon turmeric powder
  • NaN As required Salt
  • 0.13 teaspoon hing
  • As required For the green chutney
  • 1/2 cup chopped coriander leaves
  • 1/2 onion, chopped
  • 1 teaspoon Lemon juice
  • 1 green chillies
  • 1/4 teaspoon Sugar
  • 1/2-1/2 inch 2 ginger
  • 1-1.50 tablespoon water
Nutrition
value
1302
calories per serving
114 g Fat28 g Protein44 g Carbs14 g FiberOther

Current Totals

  • Fat
    114g
  • Protein
    28g
  • Carbs
    44g
  • Fiber
    14g

MacroNutrients

  • Carbs
    44g
  • Protein
    28g
  • Fiber
    14g

Fats

  • Fat
    114g

Vitamins & Minerals

  • Calcium
    466mg
  • Iron
    10mg
  • Vitamin A
    3409mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    361mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    41mg
  • Vitamin E
    17mg
  • Copper
    < 1mcg
  • Magnesium
    215mg
  • Manganese
    2mg
  • Phosphorus
    451mg
  • Selenium
    23mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi