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Paneer pakoda Recipe

Recipe By Angel Sharma

Pakoda is easy to make

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19minstotal
19m.total
Paneer pakoda
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Ingredients for Paneer pakoda Recipe

  • 125 gm Paneer
  • 1/2 cup Besan
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Red chilli powder
  • 1/4 teaspoon Cumin powder
  • as required Oil

Directions: Paneer Pakoda Recipe

  • STEP 1.Take a bowl. Add besan and spices and mix well
  • STEP 2.Add water and mix well so that no lumps formed
  • STEP 3.Add paneer pieces in it.
  • STEP 4.Take a kadai. Add oil in it.
  • STEP 5.Add paneer in it and fry until golden brown.
  • STEP 6.It's ready
Nutrition
value
618
calories per serving
24 g Fat41 g Protein59 g Carbs9 g FiberOther

Current Totals

  • Fat
    24g
  • Protein
    41g
  • Carbs
    59g
  • Fiber
    9g

MacroNutrients

  • Carbs
    59g
  • Protein
    41g
  • Fiber
    9g

Fats

  • Fat
    24g

Vitamins & Minerals

  • Calcium
    640mg
  • Iron
    5mg
  • Vitamin A
    25mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    445mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    165mg
  • Manganese
    1mg
  • Phosphorus
    658mg
  • Selenium
    35mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Angel Sharma