Paneer Mushroom Kebab is a delicious and flavorful appetizer made with marinated paneer (Indian cottage cheese) and mushrooms. The paneer and mushrooms are marinated in a mixture of yogurt, spices, and herbs, which adds a burst of flavors. These kebabs are then grilled or baked until they are golden and crispy on the outside, while still soft and juicy on the inside. Serve these kebabs as a starter or as a side dish with mint chutney or tomato ketchup.