Panerr Mushroom Kaju gravy is very yummy mouthwatering dish specially for those who are fasting during navratri. Made with goodness and richness of kaju and pure cream.
As Required Fresh cream from milk or Amul fresh cream
3.33 Gms Kasuri methi
As Required Coriander for garnishing
Directions: Paneer Mushroom Kaju Sabji Recipe
STEP 1.Heat oil in a thick bottom frying pan roast cashews till golden brown add tomatoes, kasuri methi and let them cook till tomatoes are soft tender. Now blend all the ingredients in a mixer well , add butter jeers in a frying pan and pour mixture from the mixer jar add all the spices and salt , cook until oil separates now add cream , paneer mushroom mix and add water to adjust consistency simmer the gas and let the mushrooms cook. Garnish with cream and coriander.
STEP 2.U can add any veggies in this gravy and can give tadka of whole red chilles and heera this step is optional.
Nutrition value
173
calories per serving
10 g Fat13 g Protein8 g Carbs< 1 g FiberOther
Current Totals
Fat
10g
Protein
13g
Carbs
8g
Fiber
< 1g
MacroNutrients
Carbs
8g
Protein
13g
Fiber
< 1g
Fats
Fat
10g
Vitamins & Minerals
Calcium
326mg
Iron
< 1mg
Vitamin A
311mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
65mcg
Vitamin B12
0mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
20mg
Manganese
< 1mg
Phosphorus
222mg
Selenium
15mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment