Paneer Mushroom Bell Pepper Sizzler Recipe

Recipe By Slurrp

Paneer Mushroom Bell Pepper Sizzler is a sizzling and flavorful dish made with paneer, mushrooms, and bell peppers. The dish is cooked in a spicy and tangy sauce and served on a sizzling hot plate. It is a perfect combination of textures and flavors, with the softness of paneer, the earthiness of mushrooms, and the crunchiness of bell peppers. This sizzler is a complete meal in itself and can be enjoyed with rice or noodles.

4.2
28 Rating -
Rate
Vegdiet
15minstotal
15m.total
Paneer Mushroom Bell Pepper Sizzler
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Ingredients for Paneer Mushroom Bell Pepper Sizzler Recipe

  • 125 gram Paneer, Cubed
  • 100 gram Mushrooms, Sliced
  • 1/2 Bell Pepper, Sliced
  • 1 tablespoon Oil
  • 1/2 teaspoon Cumin Seeds
  • 1 cloves Cloves Garlic, Chopped
  • 1/2 Onion, Chopped
  • 1/2 teaspoon Turmeric Powder
  • 1/2 teaspoon Red Chili Powder
  • 1/2 teaspoon Garam Masala
  • As required Salt To Taste
  • 1 tablespoon Cornflour
  • As required Water As Required
  • as required Sizzling Hot Plate For Serving
  • as per your need Rice Or Noodles For Serving

Directions: Paneer Mushroom Bell Pepper Sizzler Recipe

Cooking Directions

  • STEP 1.Heat oil in a pan and add cumin seeds and chopped garlic.
  • STEP 2.Add chopped onions and saut茅 until golden brown.
  • STEP 3.Add chopped bell peppers and mushrooms.
  • STEP 4.Add the spices and cook until the vegetables are tender.
  • STEP 5.Add paneer cubes and mix well.
  • STEP 6.In a separate bowl, mix cornflour with water to make a slurry.
  • STEP 7.Add the slurry to the pan and cook until the sauce thickens.
  • STEP 8.Transfer the paneer mushroom bell pepper mixture to a sizzling hot plate.
  • STEP 9.Serve hot with rice or noodles.

Cooking Tips

  • You can add other vegetables like carrots or broccoli to the dish.
  • Adjust the spice level according to your taste.
  • Make sure to use a sizzling hot plate for serving to create the sizzling effect.

Storage and Serving

  • Paneer Mushroom Bell Pepper Sizzler is best served hot and fresh.
  • If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
  • Reheat in a pan or microwave before serving.
Nutrition
value
188
calories per serving
8 g Fat14 g Protein13 g Carbs8 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    14g
  • Carbs
    13g
  • Fiber
    8g

MacroNutrients

  • Carbs
    13g
  • Protein
    14g
  • Fiber
    8g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    279mg
  • Iron
    4mg
  • Vitamin A
    1433mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    146mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    131mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    91mg
  • Manganese
    < 1mg
  • Phosphorus
    261mg
  • Selenium
    16mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp