Paneer Mushroom Recipe

Recipe By Slurrp

Paneer Mushroom is a delicious and creamy Indian dish made with paneer (Indian cottage cheese) and mushrooms. The dish is cooked in a rich and flavorful tomato-based gravy, seasoned with aromatic spices. The combination of tender paneer and earthy mushrooms creates a perfect balance of flavors and textures. Paneer Mushroom is a popular vegetarian option that can be enjoyed with rice, naan, or roti.

4.2
13 Rating -
Rate
Vegdiet
30minsCook
30m.Cook
Paneer Mushroom
plan
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ingredients serve

Ingredients for Paneer Mushroom Recipe

  • 50 gram Paneer, Cubed
  • 50 gram Mushrooms, Sliced
  • 1/2 Onions, Finely Chopped
  • 1/2 Tomatoes, Chopped
  • 1/2 tablespoon Cashew Nuts
  • 1/2 tablespoon Oil
  • 1/4 tablespoon Butter
  • 1/4 tablespoon Ginger Garlic Paste
  • 1/4 teaspoon Cumin Powder
  • 1/4 teaspoon Coriander Powder
  • 0.13 teaspoon Turmeric Powder
  • 0.13 teaspoon Red Chili Powder
  • 0.13 teaspoon Garam Masala
  • As required Salt To Taste
  • as needed Fresh Coriander Leaves For Garnish

Directions: Paneer Mushroom Recipe

Cooking Directions

  • STEP 1.Heat oil in a pan and sauté onions until golden brown.
  • STEP 2.Add ginger-garlic paste and cook until the raw smell disappears.
  • STEP 3.Add tomatoes, cashew nuts, and spices. Cook until the tomatoes are soft and mushy.
  • STEP 4.Blend the mixture into a smooth paste.
  • STEP 5.In the same pan, heat butter and add mushrooms. Cook until they release their moisture.
  • STEP 6.Add the tomato paste and cook for a few minutes.
  • STEP 7.Add paneer cubes and simmer for 5-7 minutes.
  • STEP 8.Garnish with fresh coriander leaves and serve hot with rice or bread.

Cooking Tips

  • You can use fresh or canned tomatoes for the gravy.
  • For a creamier texture, add a tablespoon of fresh cream at the end.
  • Adjust the spice levels according to your preference.
  • To enhance the flavor, marinate the paneer cubes in yogurt and spices before adding them to the dish.

Storage and Serving

  • Paneer Mushroom can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the dish in a pan or microwave before serving.
  • Serve hot with steamed rice, naan, or roti for a complete meal.
Nutrition
value
257
calories per serving
19 g Fat7 g Protein12 g Carbs13 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    7g
  • Carbs
    12g
  • Fiber
    13g

MacroNutrients

  • Carbs
    12g
  • Protein
    7g
  • Fiber
    13g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    77mg
  • Iron
    3mg
  • Vitamin A
    1632mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    41mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    45mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    67mg
  • Manganese
    < 1mg
  • Phosphorus
    215mg
  • Selenium
    3mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp