Paneer makhanwala Recipe
Recipe By Better Butter
Creamy rich paneer gravy, perfect for roti naan or pulao.
4.4
12 Rating -
Rate
Vegdiet
30minstotal
5minsPrep
25minsCook
30m.total
5m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Paneer makhanwala Recipe
- As required For ground paste
- 1/4 big onion roughly chopped
- 1/2-3/4 big tomatoes roughly chopped
- 2.25-2.50 whole cashews
- 1/2 teaspoon Butter
- 0.13 inch ginger grated
- 1/2-3/4 garlic cloves chopped
- 1/2-3/4 green cardamom
- 1/4 Star anise
- 1/4 inch Cinnamon
- As required For gravy
- 50 gram Cubed paneer at room temp
- 1/4 bay leaf
- 1/2 tablespoon Butter
- 1/4 green chilly slit
- 0.38 teaspoon kashmiri red chilli powder
- 0.38 cup Water
- 0.13 teaspoon Sugar
- 0.13 teaspoon garam masala
- 0.19 teaspoon kasuri methi
- 1-1.25 tablespoon cream
- As required Salt
- As required coriander leaves for garnish
Nutrition
value
value
191
calories per serving
9 g Fat12 g Protein16 g Carbs8 g FiberOther
Current Totals
- Fat9g
- Protein12g
- Carbs16g
- Fiber8g
MacroNutrients
- Carbs16g
- Protein12g
- Fiber8g
Fats
- Fat9g
Vitamins & Minerals
- Calcium331mg
- Iron3mg
- Vitamin A1206mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B991mcg
- Vitamin B12< 1mcg
- Vitamin C37mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium79mg
- Manganese3mg
- Phosphorus216mg
- Selenium15mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter