Paneer makhani tarts Recipe
Recipe By Better Butter
Paneer makhani served in baked tarts served with mint dip and some fresh salad. A delicious indian fusion starter recipe perfect for parties or any special ocassion.
4.2
18 Rating -
Rate
Vegdiet
1hr 5minstotal
20minsPrep
45minsCook
1hr 5m.total
20m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Paneer makhani tarts Recipe
- 0.33 cup For Tarts: all purpose flour
- 33.33 gram Butter
- 0.33 pinch Salt
- 1-1.33 tablespoon chilled water
- 0.17 cup For paneer makhani: sliced onions
- 0.33 cup chopped tomatoes
- 0.08 cup Cashewnuts
- 0.33 kashmiri dry chilli
- 1/2 cup Water
- 0.67 tablespoon Butter
- 0.33 tablespoon garlic paste
- 0.33 stick Cinnamon
- 0.67-1 Cloves
- 0.33 bay leaf
- 1 tablespoon Tomato Puree
- 0.33 teaspoon garam masala
- 0.17 teaspoon turmeric powder
- 0.33 teaspoon red chilli powder
- 0.33 teaspoon coriander powder
- 0.33 teaspoon dried kasuri methi
- As required Salt
- 0.33 cup paneer cut in small cubes
- 0.33 tablespoon fresh cream
- 0.33 tablespoon finely chopped coriander leaves
Nutrition
value
value
359
calories per serving
15 g Fat17 g Protein49 g Carbs29 g FiberOther
Current Totals
- Fat15g
- Protein17g
- Carbs49g
- Fiber29g
MacroNutrients
- Carbs49g
- Protein17g
- Fiber29g
Fats
- Fat15g
Vitamins & Minerals
- Calcium710mg
- Iron7mg
- Vitamin A975mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B992mcg
- Vitamin B120mcg
- Vitamin C29mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium134mg
- Manganese11mg
- Phosphorus323mg
- Selenium19mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter