Paneer Makhani Recipe

Punjabi style paneer makhani | paneer makhani recipe | restaurant style paneer makhani | with amazing 29 images. Paneer makhani recipe is a favourite with most people while eating out at any punjabi restaurant Paneer makhani as the name suggests is a very rich subzi from the lap of punjab and known as punjabi style paneer makhani. This is a creamy gravy punjabi style paneer makhani where paneer is cooked in tomato gravy. Punjabi style paneer makhani uses one of punjabi cuisines most loved ingredients butter. In traditional punjabi houses, the women folk make pure white butter from thick creamy milk. Paneer makhani is a sweet and creamy paneer based gravy dish, which falls under the category of main course dishes. As the name suggests, the gravy and paneer is cooked in butter. Punjabi style paneer makhani is a famous gravy dish, and is part of restaurant menus all over india and we have shown you how to make restaurant style paneer makhani. 5 out of 10 families definitely order restaurant style paneer makhani when out for a meal at a restaurant, so we have got you the recipe of restaurant style panner makhani at home. Soft paneer chunks are dunked into a rich tomato based gravy, a must try for all paneer lovers Serve restaurant style paneer makhani with rotis or parathas. Enjoy punjabi style paneer makhani | paneer makhani recipe | restaurant style paneer makhani | with detailed step by step photos.