Paneer Makhani Recipe

Recipe By Slurrp

Paneer Makhani is a popular North Indian dish made with paneer (Indian cottage cheese) cooked in a rich and creamy tomato-based gravy. The dish is known for its luscious texture and aromatic flavors. The paneer is simmered in a velvety sauce made with tomatoes, onions, cashews, and a blend of spices. It is a perfect vegetarian option for special occasions or a comforting meal at home.

4.2
15 Rating -
Rate
Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
Paneer Makhani
plan
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ingredients serve

Ingredients for Paneer Makhani Recipe

  • 50 gram Paneer, Cubed
  • 1/2 tablespoon Oil
  • 1/4 Onion, Finely Chopped
  • 1/4 teaspoon Ginger Garlic Paste
  • 1/4 cup Tomato Puree
  • 1/2 tablespoon Cashew Paste
  • 1/4 teaspoon Turmeric Powder
  • 1/4 teaspoon Red Chili Powder
  • 1/4 teaspoon Garam Masala
  • As required Salt To Taste
  • 0.06 cup Water
  • 1/2 tablespoon Cream
  • as required Fresh Coriander Leaves For Garnish

Directions: Paneer Makhani Recipe

Cooking Directions

  • STEP 1.Heat oil in a pan and sauté onions until golden brown.
  • STEP 2.Add ginger-garlic paste and cook until the raw smell disappears.
  • STEP 3.Add tomato puree, cashew paste, and spices. Cook until the oil separates.
  • STEP 4.Add water and simmer the gravy for a few minutes.
  • STEP 5.Add paneer cubes and cook for another 5 minutes.
  • STEP 6.Finish with cream and garnish with coriander leaves.
  • STEP 7.Serve hot with naan or rice.

Cooking Tips

  • To make the dish more flavorful, marinate the paneer cubes in yogurt and spices for 30 minutes before cooking.
  • For a healthier version, you can substitute cream with yogurt or coconut milk.
  • If you prefer a spicier taste, add a pinch of red chili powder or green chilies to the gravy.

Storage and Serving

  • Paneer Makhani can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the dish in a pan or microwave before serving.
  • Garnish with fresh coriander leaves and serve with naan, roti, or rice.
Nutrition
value
274
calories per serving
16 g Fat16 g Protein17 g Carbs3 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    16g
  • Carbs
    17g
  • Fiber
    3g

MacroNutrients

  • Carbs
    17g
  • Protein
    16g
  • Fiber
    3g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    328mg
  • Iron
    2mg
  • Vitamin A
    1223mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    92mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    33mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    76mg
  • Manganese
    < 1mg
  • Phosphorus
    302mg
  • Selenium
    17mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp