Paneer Makhani Biryani Recipe
Recipe By Better Butter
Buttery buttery, finger licking biryani prepared using paneer makhani, a butter rich gravy.
4.5
16 Rating -
Rate
Vegdiet
50minstotal
30minsPrep
20minsCook
50m.total
30m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Paneer Makhani Biryani Recipe
- As required For cooking rice
- 1 cup Basmati rice washed , soaked for 20 minutes , drained
- 3/4 cup Water
- 1/4 tablespoon Melted Unsalted Butter
- 1/4 teaspoon Salt
- 1/2 Bay leaves
- 3/4 Green cardamom
- 1 Cloves
- 0.06 teaspoon Mace
- 1/4 stick cinnamon medium
- As required For paneer Makhani
- 1 cup paneer cubes
- 0.13 cup Unsalted butter
- 3/4 tablespoon Ghee
- 0.13 teaspoon salt + 3/4
- 1/4 Green chilly finely chopped
- 1/4 teaspoon ginger garlic paste
- 1/2 onions big sized ground to a paste
- 1 Red tomatoes big sized puréed
- 0.06 teaspoon turmeric powder
- 1/2 teaspoon Red chilly powder
- 0.38 teaspoon coriander powder
- 1/4 teaspoon cumin powder
- 0.38 teaspoon Garam masala powder
- 3/4 tablespoon cashew paste
- 0.06 cup Fresh cream
- 0.13 bunch coriander leaves chopped
- 1/4 cup Water
- As required Other ingredients
- 1/4 cup Mint leaves
- 0.13 teaspoon saffron
- 0.13 cup Milk
- 3/4 tablespoon Roasted cashew nuts
- 1/4-1/4 cup Fried onions .5
Nutrition
value
value
1475
calories per serving
37 g Fat58 g Protein230 g Carbs35 g FiberOther
Current Totals
- Fat37g
- Protein58g
- Carbs230g
- Fiber35g
MacroNutrients
- Carbs230g
- Protein58g
- Fiber35g
Fats
- Fat37g
Vitamins & Minerals
- Calcium1237mg
- Iron11mg
- Vitamin A2659mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B9261mcg
- Vitamin B120mcg
- Vitamin C67mg
- Vitamin E2mg
- Copper2mcg
- Magnesium285mg
- Manganese13mg
- Phosphorus978mg
- Selenium46mcg
- Zinc10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter