Paneer Makhani Recipe
Recipe By All Recipes
A richly fragrant sauce made with spices, cream, and tomato is served with indian paneer cheese and chickpeas for a hearty indian dish. Serve over rice or with naan.
4.4
12 Rating -
Rate
Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Paneer Makhani Recipe
- 1/4 tablespoon Olive oil
- 0.06 Red onion, chopped
- 1/4 tablespoon Butter
- 1/4 Lemon, sliced into rounds
- 1/4 piece Fresh ginger, grated
- 1/2 teaspoon Garam Masala
- 1/2 teaspoon Chili powder
- 1/2 teaspoon Ground Cumin
- 1/4 cup Half-and-half
- 0.06 cup Plain yogurt
- 0.88 tablespoon Tomato paste
- 1/4 tablespoon Olive oil
- 1.50 ounce Paneer, cut into 1/2-inch cubes
- 1/4 can Chickpeas, drained
Nutrition
value
value
204
calories per serving
14 g Fat9 g Protein10 g Carbs2 g FiberOther
Current Totals
- Fat14g
- Protein9g
- Carbs10g
- Fiber2g
MacroNutrients
- Carbs10g
- Protein9g
- Fiber2g
Fats
- Fat14g
Vitamins & Minerals
- Calcium250mg
- Iron1mg
- Vitamin A179mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B952mcg
- Vitamin B120mcg
- Vitamin C15mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium39mg
- Manganese< 1mg
- Phosphorus165mg
- Selenium13mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By All Recipes