Paneer makhani Recipe
Recipe By Better Butter
Succullent paneer pieces cooked in tangy creamy gravy. A light saute of butter to onion tomatoes with spices of lovely aroma. Add a little tandoori color to give resturant style touch. Enjoy with naan parantha.
4.4
15 Rating -
Rate
Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Paneer makhani Recipe
- gram hundred paneer
- 1/2 Large Onion
- 1/2 Large Tomato
- 1/2 tablespoon Butter
- 1/2 tablespoon ginger garlic paste
- As required Salt
- teaspoon one red chilli Kashmiri powder
- teaspoon one dhania powder
- teaspoon one jeera powder
- pinch A kasuri methi
- teaspoon Half Garam masala
- 1/2 tablespoon fresh cream
- teaspoon one fourth food colour
- 1/2 tablespoon tomato ketchup
- 1 tablespoon Butter
- 1/2 tablespoon Oil
- As required Corrinder to garnish
Nutrition
value
value
109
calories per serving
7 g Fat4 g Protein6 g Carbs7 g FiberOther
Current Totals
- Fat7g
- Protein4g
- Carbs6g
- Fiber7g
MacroNutrients
- Carbs6g
- Protein4g
- Fiber7g
Fats
- Fat7g
Vitamins & Minerals
- Calcium46mg
- Iron3mg
- Vitamin A1251mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B968mcg
- Vitamin B120mcg
- Vitamin C46mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium70mg
- Manganese< 1mg
- Phosphorus58mg
- Selenium6mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter