Paneer Makhani Recipe
Recipe By Bawarchi
Paneer Makhani is a delicious Indian recipe served as a Side-Dish.
4.4
27 Rating -
Rate
Vegdiet
30minstotal
30m.total
plan
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ingredients serves
serves4
Add to Shopping ListIngredients for Paneer Makhani Recipe
- 2 cup paneer cubes
- 1 large onion, chopped coarsely
- 3 tablespoon Butter
- 3/4 cup Tomato Puree
- 3 green chillies
- 4 cloves garlic
- 2 inch ginger, peeled and chopped
- 1 teaspoon turmeric powder
- 1 teaspoon cumin coriander powder
- 1 teaspoon tandoori masala
- 1/2 teaspoon cardamom powder
- 1 teaspoon Sugar
- 1/4 cup cashew paste
- 8-9 Raisins
- piece Making Shahi Paneer soak a few cashew in boiling water and grind
- 1/2 cup Heavy cream
- As required Salt
- As required Chopped mint and coriander to garnish
Nutrition
value
value
288
calories per serving
16 g Fat18 g Protein17 g Carbs6 g FiberOther
Current Totals
- Fat16g
- Protein18g
- Carbs17g
- Fiber6g
MacroNutrients
- Carbs17g
- Protein18g
- Fiber6g
Fats
- Fat16g
Vitamins & Minerals
- Calcium412mg
- Iron4mg
- Vitamin A527mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9104mcg
- Vitamin B12< 1mcg
- Vitamin C19mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium104mg
- Manganese3mg
- Phosphorus331mg
- Selenium22mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bawarchi