Paneer Makhani Recipe

Recipe By Bawarchi

Paneer Makhani is a delicious Indian recipe served as a Side-Dish.

4.4
27 Rating -
Rate
Vegdiet
30minstotal
30m.total
Paneer Makhani
plan
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ingredients serve

Ingredients for Paneer Makhani Recipe

  • 1/2 cup paneer cubes
  • 1/4 large onion, chopped coarsely
  • 3/4 tablespoon Butter
  • 0.19 cup Tomato Puree
  • 3/4 green chillies
  • 1 cloves garlic
  • 1/2 inch ginger, peeled and chopped
  • 1/4 teaspoon turmeric powder
  • 1/4 teaspoon cumin coriander powder
  • 1/4 teaspoon tandoori masala
  • 0.13 teaspoon cardamom powder
  • 1/4 teaspoon Sugar
  • 0.06 cup cashew paste
  • 2-2.25 Raisins
  • piece Making Shahi Paneer soak a few cashew in boiling water and grind
  • 0.13 cup Heavy cream
  • As required Salt
  • As required Chopped mint and coriander to garnish
Nutrition
value
288
calories per serving
16 g Fat18 g Protein17 g Carbs6 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    18g
  • Carbs
    17g
  • Fiber
    6g

MacroNutrients

  • Carbs
    17g
  • Protein
    18g
  • Fiber
    6g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    412mg
  • Iron
    4mg
  • Vitamin A
    527mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    104mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    19mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    104mg
  • Manganese
    3mg
  • Phosphorus
    331mg
  • Selenium
    22mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi