Paneer makai gravy Recipe
Recipe By Better Butter
An easy to make gravy made with paneer and corn. Inspired by vahchef's quick paneer butter masala recipe, this one has my own variations.
4.1
21 Rating -
Rate
Vegdiet
20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Paneer makai gravy Recipe
- 1/4 cup paneer cubed
- 0.06 cup corn kernels
- 1/2 tomato , pureed
- 1/4 onion , finely chopped
- 1/4 glass Milk
- 1/2 tablespoon tomato Ketchup
- 0.13 teaspoon turmeric powder
- 1/4 teaspoon Red chilli powder
- 1/2 teaspoon coriander powder
- 1/4 teaspoon Garam masala Powder
- 1/4 teaspoon cumin seed powder
- 1/4 teaspoon Kasuri methi
- As required butter a dollop
- As required salt taste
- 1/4 tablespoon ginger garlic paste
Nutrition
value
value
212
calories per serving
11 g Fat12 g Protein16 g Carbs5 g FiberOther
Current Totals
- Fat11g
- Protein12g
- Carbs16g
- Fiber5g
MacroNutrients
- Carbs16g
- Protein12g
- Fiber5g
Fats
- Fat11g
Vitamins & Minerals
- Calcium303mg
- Iron3mg
- Vitamin A1197mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B989mcg
- Vitamin B120mcg
- Vitamin C36mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium67mg
- Manganese< 1mg
- Phosphorus220mg
- Selenium12mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter