Name: Paneer Laddu Recipe
Yield: 12
Cuisine: North Indian

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

How to make Paneer Laddu Recipe

Smitha Kalluraya

Crawler

North Indian

Vegetarian

Paneer

Condensed milk

Boiled milk

Ghee to grease

Elachi/cardamom seeds

Drops kewra essence/rose essence

Few strands kesar/saffron threads

Orange color

Place paneer cubes in hot water. Let it remain in it for 10-15 mins. This gives the paneer a soft melt-in-mouth texture. If using home made paneer you can omit it.

step 1

step 2

Transfer the crumbled paneer to a mixer jar along with milk, condensed milk, kesar, elaichi and essence. Grind to a very very smooth paste. If required add some more milk or condensed milk. Taste test. If required add sugar.

step 3

To a wide kadai, transfer the ground paste.

step 4

Switch on the flame. Keep the flame on medium and stir in regular intervals.

step 5

After sometime you will observe that the mixure will start thickening. Keep stirring.

step 6

Once the mixture starts leaving the surface and becomes a single lump, its done.

step 7

Transfer the laddu mixture to a ghee greased plate and allow it to cool a bit. Once warm, knead it well. Make small balls and arrange on butterpaper.

step 8

Dissolve a pinch of orange food color in few drops of water.

step 9

Decorate the paneer laddu by keeping a colored dot and sliced pistachios.

step 10

That's it paneer laddu is ready to relish. Stays fresh for 5-6 days when refrigerated.

step 11

Paneer Laddu

पनीर से बनाये सुन्दर दिखने वाले और मुंह में घुलने वाले स्वादिष्ट लड्डू, Malai Laddo, Nariyal Ladoo by Sonal Ki Rasoi