Paneer lababdar (Restaurant style) Recipe

Name: Paneer Lababdar (restaurant Style) Recipe
Total time: 30 min
Yield: 3
Cuisine: Punjabi

Recipe By Sushmasachin Sharma

Paneer lababdar is also known as paneer makhani. It's very tasty and delicious. Once you eat lababdar you forget all recipes of paneer.

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Ingredients for Paneer lababdar (Restaurant style) Recipe

16.67 grams Paneer (grated)
66.67 g paneer chopped
0.67 Pieces Tomatoes (Chopped)
0.33 Pieces Onion (Chopped)
0.33 g Piece ginger
2 g Cloves garlic
1 g reen chilies
0.67 Pieces Small cardamom
1.33 Pieces Piece cloves
0.33 Pieces Piece cinnamon
0.08 tsp Turmeric
0.33 tsp 1 tsp cumin
0.33 tsp kashoori meth
0.33 tbsp Cream
0.33 tsp Red chilli powder
0.33 tsp Garam masala
0.33 tsp Coriander powder
5 Pieces piece cashew nuts
1 tbsp Oil or butter
0.17 tsp Sugar optional
to taste Salt

Directions: Paneer Lababdar (restaurant Style) Recipe

STEP 1.First of all heat one tablespoon oil. Now add chopped onion, ginger ,garlic, chilli, and cashew nuts .Roastit for three minutes, mix well ,then roast it in a sim flame for five minutes.
STEP 2.After 2 to 5 minutes stir, turn off the heat and let cool. When it cools down, remove from the heat and add a little water.
STEP 3.Now put the remaining oil in the pan, once the oil is hot, keep the heat on medium heat and now add small cardamom, cloves, cinnamon and cumin seeds and fry. Then add grinded paste and mix.
STEP 4.Add garam masala, red chili powder, salt and sugar and mix well. Now fry till the oil separates from the spices. Then add a cup of water.
STEP 5.Then add one teaspoon of cream, grated paneer and kasuri methi. Now add chopped cheese and cook on low flame for 5 minutes. Turn off the heat. Now your paneer lababdar is ready.💖😋

Nutrition
value

352

calories per serving

27 g Fat16 g Protein12 g Carbs2 g FiberOther

Current Totals

Fat
27g
Protein
16g
Carbs
12g
Fiber
2g

MacroNutrients

Carbs
12g
Protein
16g
Fiber
2g

Fats

Fat
27g

Vitamins & Minerals

Calcium
425mg
Iron
2mg
Vitamin A
84mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
81mcg
Vitamin B12
< 1mcg
Vitamin C
1mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
41mg
Manganese
1mg
Phosphorus
289mg
Selenium
20mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Sushmasachin Sharma