Paneer lababdar & lachha paratha Recipe

Recipe By Slurrp

Paneer lababdar is a rich and creamy Indian curry made with paneer (Indian cottage cheese), tomatoes, onions, and a blend of aromatic spices. It is a popular vegetarian dish that is often served with lachha paratha, a layered and flaky Indian bread. The paneer is cooked in a flavorful tomato-based gravy, resulting in a dish that is both indulgent and satisfying. This combination of paneer lababdar and lachha paratha is a perfect choice for a special occasion or a festive meal.

3.9
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Vegdiet
30minstotal
12minsPrep
18minsCook
30m.total
12m.Prep
18m.Cook
Paneer lababdar & lachha paratha
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Ingredients for Paneer lababdar & lachha paratha Recipe

  • 40 gram Paneer, Cut Into Cubes
  • 0.40 tablespoon Oil
  • 1/5 teaspoon Cumin Seeds
  • 1/5 Bay Leaf
  • 1/5 Onion, Finely Chopped
  • 1/5 teaspoon Ginger Garlic Paste
  • 0.40 Tomatoes, Finely Chopped
  • 1/10 teaspoon Turmeric Powder
  • 1/5 teaspoon Red Chili Powder
  • As required Salt To Taste
  • 0.40 tablespoon Cashew Paste
  • 0.40 tablespoon Fresh Cream
  • as needed Coriander Leaves For Garnish

Directions: Paneer Lababdar & Lachha Paratha Recipe

Cooking Directions

  • STEP 1.Heat oil in a pan and add cumin seeds and bay leaf.
  • STEP 2.Add chopped onions and saut�� until golden brown.
  • STEP 3.Add ginger-garlic paste and cook until the raw smell disappears.
  • STEP 4.Add chopped tomatoes, turmeric powder, red chili powder, and salt.
  • STEP 5.Cook until the tomatoes are soft and mushy.
  • STEP 6.Add cashew paste and cook for a few minutes.
  • STEP 7.Add paneer cubes and cook for another 2-3 minutes.
  • STEP 8.Garnish with fresh cream and coriander leaves.
  • STEP 9.Serve hot with lachha paratha.

Cooking Tips

  • Soak cashews in warm water for 15 minutes before making the paste.
  • You can add a pinch of sugar to balance the flavors.
  • For a spicier version, add green chilies or chili powder.

Storage and Serving

  • Paneer lababdar can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat it in a pan or microwave before serving.
  • Serve it with lachha paratha or naan for a complete meal.
Nutrition
value
328
calories per serving
9 g Fat17 g Protein44 g Carbs8 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    17g
  • Carbs
    44g
  • Fiber
    8g

MacroNutrients

  • Carbs
    44g
  • Protein
    17g
  • Fiber
    8g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    323mg
  • Iron
    4mg
  • Vitamin A
    1225mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    109mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    43mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    86mg
  • Manganese
    1mg
  • Phosphorus
    263mg
  • Selenium
    16mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp