Paneer Lababdar Recipe
Recipe By Global Kitchen Travels
Paneer lababdar is a punjabi vegetarian curry that is so luscious and creamy. Will definitely become a fave.
5
22 Rating -
Rate
Vegdiet
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ingredients serve
serve1
Add to Shopping ListIngredients for Paneer Lababdar Recipe
- 1.33 ounce Paneer diced
- 0.33 tablespoon Oil
- 0.17 teaspoon Cumin seeds
- 0.83 Large tomatoes finely chopped
- 0.17 teaspoon Tomato paste
- 0.33 Onions finely chopped
- 0.33 teaspoon Ginger garlic paste
- 0.08 teaspoon Ground turmeric
- 0.08 teaspoon Ground coriander
- 0.17 teaspoon Red chile powder cayenne pepper
- 0.08 teaspoon Dried fenugreek kasuri methi
- 0.33 tablespoon Cilantro leaves finely chopped
- 1/25 cup Heavy cream
Nutrition
value
value
197
calories per serving
11 g Fat10 g Protein15 g Carbs4 g FiberOther
Current Totals
- Fat11g
- Protein10g
- Carbs15g
- Fiber4g
MacroNutrients
- Carbs15g
- Protein10g
- Fiber4g
Fats
- Fat11g
Vitamins & Minerals
- Calcium217mg
- Iron2mg
- Vitamin A1315mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B978mcg
- Vitamin B120mcg
- Vitamin C42mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium43mg
- Manganese< 1mg
- Phosphorus178mg
- Selenium9mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Global Kitchen Travels