Paneer kundan kaliyan Recipe

Recipe By Slurrp

Paneer Kundan Kaliyan is a rich and creamy Indian dish made with paneer (Indian cottage cheese) and a flavorful cashew and tomato gravy. The dish is known for its vibrant colors and luxurious taste. The paneer is cooked in a velvety sauce made with cashews, tomatoes, and aromatic spices, resulting in a dish that is both indulgent and satisfying. Paneer Kundan Kaliyan is often served with naan or rice and is perfect for special occasions or when you want to treat yourself to a delicious vegetarian meal.

4.2
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Rate
Vegdiet
45minstotal
20minsPrep
25minsCook
45m.total
20m.Prep
25m.Cook
Paneer kundan kaliyan
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ingredients serve

Ingredients for Paneer kundan kaliyan Recipe

  • 50 gram Paneer, Cubed
  • 1/2 tablespoon Oil
  • 1/4 teaspoon Cumin Seeds
  • 0.63 Ves
  • 1/4 inch Cinnamon Stick
  • 1/4 Large Onion, Finely Chopped
  • 1/4 tablespoon Ginger Garlic Paste
  • 0.06 cup Cashew Paste
  • 0.13 cup Tomato Puree
  • 0.13 teaspoon Turmeric Powder
  • 1/4 teaspoon Red Chili Powder
  • 1/4 teaspoon Garam Masala
  • 1/2 tablespoon Fresh Cream
  • as per your need Chopped Coriander Leaves For Garnish

Directions: Paneer Kundan Kaliyan Recipe

Cooking Directions

  • STEP 1.Heat oil in a pan and add cumin seeds, cloves, and cinnamon stick. Saute until fragrant.
  • STEP 2.Add chopped onions and cook until golden brown. Then, add ginger-garlic paste and cook for a minute.
  • STEP 3.Add cashew paste, tomato puree, turmeric powder, red chili powder, and garam masala. Cook until the oil separates from the masala.
  • STEP 4.Add paneer cubes and cook for a few minutes until they are coated with the masala.
  • STEP 5.Finally, add fresh cream and mix well. Cook for another minute and garnish with chopped coriander leaves.
  • STEP 6.Serve hot with naan or rice.

Cooking Tips

  • Soak cashews in warm water for 15 minutes before making the paste. This will make the paste smooth and creamy.
  • To make the dish spicier, add green chilies or increase the amount of red chili powder.
  • For a richer flavor, you can add a tablespoon of ghee (clarified butter) along with the oil.
  • If you prefer a thinner gravy, you can add some water or milk to adjust the consistency.

Storage and Serving

  • Paneer Kundan Kaliyan can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat the dish in a pan or microwave before serving.
  • Garnish with additional cream and coriander leaves for an extra touch of freshness.
Nutrition
value
329
calories per serving
11 g Fat19 g Protein44 g Carbs27 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    19g
  • Carbs
    44g
  • Fiber
    27g

MacroNutrients

  • Carbs
    44g
  • Protein
    19g
  • Fiber
    27g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    729mg
  • Iron
    8mg
  • Vitamin A
    1562mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    117mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    31mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    148mg
  • Manganese
    9mg
  • Phosphorus
    321mg
  • Selenium
    25mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp