Paneer kundan kaliya curry Recipe
Recipe By Better Butter
It is traditional hyderabadi receipe comes from awadhi cuisine. Made with simple spices and mild flavour. Cooked in yogurt with rose petals and whole spices gives you a unique taste. Serve it with chapati or rice.
4.3
24 Rating -
Rate
Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Paneer kundan kaliya curry Recipe
- 66.67 gram Paneer
- 0.67 Onion paste of onions
- 0.67 tomato puree of tomato
- 1.33 Cloves
- 0.67 stick Cinnamon
- 1 Green caradamom
- 0.33 teaspoon coriander seeds
- 0.67 Bay leaves
- 1.33 tablespoon Yogurt
- 16.67 gram cream
- 0.67 tablespoon rose petals dried
- 0.33 teaspoon turmeric powder
- 0.67 tablespoon Kashmiri red chili powder
- 0.33 teaspoon Garam Masala
- As required Salt
- 1.67 tablespoon Ghee
- As required coriander leaves for garnishing
Nutrition
value
value
496
calories per serving
13 g Fat21 g Protein92 g Carbs49 g FiberOther
Current Totals
- Fat13g
- Protein21g
- Carbs92g
- Fiber49g
MacroNutrients
- Carbs92g
- Protein21g
- Fiber49g
Fats
- Fat13g
Vitamins & Minerals
- Calcium1195mg
- Iron11mg
- Vitamin A1114mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9127mcg
- Vitamin B120mcg
- Vitamin C42mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium155mg
- Manganese19mg
- Phosphorus372mg
- Selenium24mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter