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Paneer Kulcha Recipe

Recipe By Slurrp

A variety of leavened flat bread stuffed with cottage cheese (paneer) and flavoured with green chillies and spices. Smeared with ghee to give a delicious taste.

4.5
11 Rating -
Rate
Vegdiet
2hr 30minstotal
2hr Prep
30minsCook
2hr 30m.total
2hr Prep
30m.Cook
Paneer Kulcha
plan
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ingredients serve

serve1
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Ingredients for Paneer Kulcha Recipe

  • 0.33 cup All purpose flour
  • 0.08 teaspoon Baking soda
  • 0.17 teaspoon Salt
  • 0.17 tablespoon Sooji
  • 0.17 teaspoon Sugar
  • 0.08 cup Curd
  • 0.17 tablespoon Oil for kneading
  • 0.08 liter Ghee for frying
  • 0.17 cup Paneer crumbled
  • 0.17 No.s Green chilli chopped
  • 1/25 cup Onions finely chopped
  • As required Coriander finely chopped A few
  • 0.17 teaspoon Cumin powder
  • As required Salt

Directions: Paneer Kulcha Recipe

  • STEP 1.Attach the atta kneading blade to the food processor and add 2 cups all purpose flour (maida), ½ tsp baking soda, 1 tsp salt, 1 tbsp sooji, 1 tsp sugar, ½ cup curd (dahi).
  • STEP 2.Adding a little oil, knead till the flour comes together to make a firm dough. Transfer it to a bowl and knead to a smooth dough.
  • STEP 3.Divide the dough into large lemon size balls. Keep aside.
  • STEP 4.For the filling,In a mixing bowl, add 1 cup crumbled paneer, 1 chopped green chilli, ¼ cup onions finely chopped, coriander finely chopped, 1 tsp cumin powder, salt to taste. Mix well to combine all the ingredients. Keep aside.
  • STEP 5.Dust the flat rolling surface with flour and press the ball to flatten and roll it out to a 3 inch diameter circle.
  • STEP 6.Generously spoon the filling in the centre of the kulcha and bring the edges together to seal in the filling. Pinch the edges to seal the ball. Dust the kulcha and gently roll it out to a thick disc.
  • STEP 7.Preheat a tawa and place the kulcha on the hot surface. Smear water on the kulcha and sprinkle kalonji seeds. Press them down gently to stick.
  • STEP 8.Flip it over and smear ghee. Cook on medium heat.
  • STEP 9.Fry on both sides still golden brown and crispy.
Nutrition
value
114
calories per serving
7 g Fat6 g Protein8 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    6g
  • Carbs
    8g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    8g
  • Protein
    6g
  • Fiber
    < 1g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    142mg
  • Iron
    < 1mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    27mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    17mg
  • Manganese
    < 1mg
  • Phosphorus
    96mg
  • Selenium
    8mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp