3/4 tbsp coconut jaggery (you can replace it with sugar candy
As required sugar or jaggery)
1/4 tsp cardamom powder
1/4 tsp rose water
As required some Rose petals (optional )
Directions: Paneer Ki Kheer Recipe
STEP 1.Heat ghee in a pan, fry the desiccated coconut on low flame till light pink, now add paneer and fry for 1 more minute. Now add milk and cook on low flame till it thickens. Add cardamom powder , Rose petals and let it cool.
STEP 2.Now add coconut jaggery to the coconut cream and beat it well with a spoon. Add rose water to it and add this mixture to the paneer and mix well. At this stage you do not have to heat the kheer made. If you have added milkmaid or sugar then you can heat it.
STEP 3.Although it is served cold, but if you want to heat it, then heat it on low flame once the kheer cools down.
Nutrition value
501
calories per serving
33 g Fat18 g Protein35 g Carbs2 g FiberOther
Current Totals
Fat
33g
Protein
18g
Carbs
35g
Fiber
2g
MacroNutrients
Carbs
35g
Protein
18g
Fiber
2g
Fats
Fat
33g
Vitamins & Minerals
Calcium
494mg
Iron
1mg
Vitamin A
24mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
66mcg
Vitamin B12
< 1mcg
Vitamin C
6mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
47mg
Manganese
< 1mg
Phosphorus
367mg
Selenium
13mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment