Paneer Ki Kheer Recipe
A delicious and easy to make kheer made with chenna (homemade paneer) and flavored with cardamom and saffron. Paneer Kheer is an Indian dessert made using crumbled fresh paneer or chenna. It is easy to make and tastes delicious and is even perfect to serve for your functions and special occasions. Paneer Kheer or Cottage Cheese Milk Pudding is surely one of my favorite desserts. It is made using milk, fresh paneer or chenna, saffron, and rich dry fruits. Paneer Kheer tastes a lot like rasmalai with pieces of soft chenna soaked in flavored milk coming in each bite. Flavor this chenna kheer with cardamom and add pistachios and almonds on top to pretty it up. Paneer Kheer can also be named Paneer Payasam, as in South India Kheer is popularly known as Payasam.
ingredients serve
Ingredients for Paneer Ki Kheer Recipe
- 1 liter Milk
- 1 cup Chenna
- As required Saffron strands A few
- 1/4 cup Sugar
- 1/4 teaspoon Cardamom powder
Directions: Paneer Ki Kheer Recipe
step 1
- STEP 1.In a heavy bottom pan heat 1 litre milk and bring it to a brisk boil. Turn the heat to low and simmer till it reduces to half the quantity. This may take 20 to 2 minute. Stir intermittently so that the milk doesn't burn.
step 2
- STEP 1.Add 1 cup of chenna (homemade paneer) and mix well. Cook on medium heat for 10 to 15 minutes. Stir intermittently.
step 3
- STEP 1.Next add saffron strands as desired . This gives flavour as well as colour to the kheer.
step 4
- STEP 1.Add ¼ cup sugar and stir until dissolved up to 10 minutes. Add ½ tsp cardamom powder and mix well. Turn off the heat. Paneer kheer is ready.
value
Current Totals
- Fat78g
- Protein39g
- Carbs119g
- Fiber1g
MacroNutrients
- Carbs119g
- Protein39g
- Fiber1g
Fats
- Fat78g
Vitamins & Minerals
- Calcium1223mg
- Iron3mg
- Vitamin A85mcg
- Vitamin B1< 1mg
- Vitamin B21mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9105mcg
- Vitamin B12< 1mcg
- Vitamin C24mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium110mg
- Manganese< 1mg
- Phosphorus908mg
- Selenium19mcg
- Zinc3mg