Paneer Keema Recipe
Recipe By Slurrp
Paneer Keema is a delicious vegetarian dish made with crumbled paneer, spices, and vegetables. It is a popular Indian recipe that is easy to make and packed with flavors. The crumbled paneer mimics the texture of minced meat, making it a great alternative for vegetarians. Paneer Keema can be enjoyed as a main course dish with roti or rice.
3.6
19 Rating -
Rate
Non Vegdiet
15minstotal
15minsCook
15m.total
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Paneer Keema Recipe
- 66.67 gram Paneer, Crumbled
- 0.67 tablespoon Oil
- 0.33 teaspoon Cumin Seeds
- 0.33 Onion, Finely Chopped
- 0.33 teaspoon Ginger Garlic Paste
- 0.67 Tomatoes, Finely Chopped
- 0.33 teaspoon Turmeric Powder
- 0.33 teaspoon Red Chili Powder
- 0.33 teaspoon Garam Masala
- As required Salt To Taste
- 0.17 cup Peas
- 0.17 cup Carrots, Finely Chopped
- as needed Fresh Coriander Leaves For Garnish
Directions: Paneer Keema Recipe
Cooking Directions
- STEP 1.Heat oil in a pan and add cumin seeds, onions, and ginger-garlic paste.
- STEP 2.Add tomatoes, spices, and crumbled paneer. Cook until the paneer is well coated with the spices.
- STEP 3.Add vegetables like peas and carrots. Cook for a few more minutes.
- STEP 4.Garnish with coriander leaves and serve hot with roti or rice.
Cooking Tips
- You can add other vegetables like bell peppers or mushrooms for added flavor.
- Adjust the spices according to your taste preference.
- You can also add a dollop of ghee or butter for extra richness.
Storage and Serving
- Paneer Keema can be stored in an airtight container in the refrigerator for up to 2 days.
- Reheat it in a pan or microwave before serving.
- Serve hot with roti, naan, or rice.
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp