STEP 1.Heat clarified butter in a pan,add onion,ginger garlic and saute until transparent.
STEP 2.Once cooled to make a paste,again heat clarified butter in the same pan
STEP 3.Add whole garam masala to crackle now add fried masala paste.
STEP 4.Add coriander powder and mix well.
STEP 5.Soak cashew nut for 1 hour and make a paste.
STEP 6.Add milk and cashew nut paste and bring to boil.
STEP 7.Add paneer pieces,fresh cream and garam masala powder and cook for five mins.
STEP 8.Add salt and mix well.
STEP 9.Garnish with coriander leaves and green chilly.
Nutrition value
243
calories per serving
14 g Fat13 g Protein16 g Carbs3 g FiberOther
Current Totals
Fat
14g
Protein
13g
Carbs
16g
Fiber
3g
MacroNutrients
Carbs
16g
Protein
13g
Fiber
3g
Fats
Fat
14g
Vitamins & Minerals
Calcium
364mg
Iron
1mg
Vitamin A
106mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
57mcg
Vitamin B12
< 1mcg
Vitamin C
3mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
40mg
Manganese
< 1mg
Phosphorus
253mg
Selenium
14mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment