Paneer kaju butter masala is a very thick greavy vegetable its start from delhi add paneer kaju butter some whole spices and powdered spices its taste to yummy
#paneer
STEP 1.Ek pan me 1 spoon butter add krke paneer ko halka fry kre usko nikal le.usi pan me kaju ko bhi add krke halka fry krke nikal le. usi pan me baki 1 spoon butter add krke cumin seeds, bay leaf, cardomn add krke fry kre fir onion , ginger, garlic ko paste bna le isme pahle onion garlic ginger paste add krke fry kre fir coriander powder, red chilli powder , turmeric powder add krke fry kre achhe se bhun jaane k baad tomato paste ko bhi add krke fry kre fir isme water add krke salt add kre boil kre achhe se boil hone k baad isme paneer kaju add krke garam masala add kre
STEP 2.Garam masala add krke achhe se mix kre fir cover krke 5 min k liye low flame pe boil kre uper se thodi cream aur kasuri methi add krke garama garam serve kre
Nutrition value
240
calories per serving
15 g Fat15 g Protein12 g Carbs1 g FiberOther
Current Totals
Fat
15g
Protein
15g
Carbs
12g
Fiber
1g
MacroNutrients
Carbs
12g
Protein
15g
Fiber
1g
Fats
Fat
15g
Vitamins & Minerals
Calcium
308mg
Iron
2mg
Vitamin A
12mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
64mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
61mg
Manganese
< 1mg
Phosphorus
278mg
Selenium
17mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment