Paneer Jalebi is a popular Indian sweet made with paneer (Indian cottage cheese) and soaked in sugar syrup. It has a crispy texture on the outside and a soft, juicy interior. The paneer is mixed with flour, yogurt, and cardamom powder to make a batter, which is then deep-fried and soaked in a sugar syrup flavored with saffron and rose water. Paneer Jalebi is a delightful dessert that is perfect for festivals and special occasions.