Paneer Jalebi Recipe

Recipe By Slurrp

Paneer Jalebi is a popular Indian sweet made with paneer (Indian cottage cheese) and soaked in sugar syrup. It has a crispy texture on the outside and a soft, juicy interior. The paneer is mixed with flour, yogurt, and cardamom powder to make a batter, which is then deep-fried and soaked in a sugar syrup flavored with saffron and rose water. Paneer Jalebi is a delightful dessert that is perfect for festivals and special occasions.

4.6
27 Rating -
Rate
Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
Paneer Jalebi
plan
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ingredients serve

Ingredients for Paneer Jalebi Recipe

  • 33.33 gram Paneer, Grated
  • 0.17 cup All Purpose Flour
  • 1/25 cup Yogurt
  • 0.08 teaspoon Cardamom Powder
  • as per your need Oil For Deep Frying
  • 0.17 cup Sugar
  • 0.17 cup Water
  • pinch A Pinch Of Saffron Strands
  • 0.08 teaspoon Rose Water

Directions: Paneer Jalebi Recipe

Cooking Directions

  • STEP 1.In a bowl, mix paneer, flour, yogurt, and cardamom powder to make a batter.
  • STEP 2.Heat oil in a pan and pour the batter into a jalebi maker or a piping bag.
  • STEP 3.Squeeze the batter into hot oil in a circular motion to form jalebi shapes.
  • STEP 4.Fry until golden brown and then transfer to a sugar syrup flavored with saffron and rose water.
  • STEP 5.Let the jalebis soak in the syrup for a few minutes and then serve hot or cold.

Cooking Tips

  • Make sure the oil is hot enough before squeezing the batter into it.
  • You can add a few drops of lemon juice to the sugar syrup to prevent crystallization.
  • Serve the jalebis with rabri or vanilla ice cream for an extra indulgent dessert.

Storage and Serving

  • Paneer Jalebi can be stored in an airtight container at room temperature for up to 2 days.
  • Serve the jalebis as a dessert after a meal or as a sweet treat during festivals and celebrations.
Nutrition
value
240
calories per serving
12 g Fat6 g Protein27 g Carbs1 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    6g
  • Carbs
    27g
  • Fiber
    1g

MacroNutrients

  • Carbs
    27g
  • Protein
    6g
  • Fiber
    1g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    134mg
  • Iron
    1mg
  • Vitamin A
    1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    36mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    16mg
  • Manganese
    < 1mg
  • Phosphorus
    112mg
  • Selenium
    9mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp