Paneer In Pista Cilantro Gravy Recipe

Recipe By Slurrp

Paneer in Pista Cilantro Gravy is a rich and flavorful Indian dish made with paneer (Indian cottage cheese) cooked in a creamy gravy made with pistachios and cilantro. The dish has a creamy texture and a nutty flavor from the pistachios, while the cilantro adds a fresh and aromatic touch. It is a perfect vegetarian option for special occasions or when you want to impress your guests with a delicious and unique dish.

4.3
18 Rating -
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15minstotal
15m.total
Paneer In Pista Cilantro Gravy
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Ingredients for Paneer In Pista Cilantro Gravy Recipe

  • 100 gram Paneer, Cut Into Cubes
  • 1/4 cup Pistachios, Soaked And Peeled
  • 1/2 cup Cilantro Leaves
  • 1/2 inch Ginger
  • 2 cloves Cloves Garlic
  • 1 Green Chilies
  • 1 tablespoon Oil
  • 1/2 teaspoon Cumin Seeds
  • 1/2 Onion, Finely Chopped
  • 1/4 teaspoon Turmeric Powder
  • 1/2 teaspoon Red Chili Powder
  • 1/2 teaspoon Coriander Powder
  • 1/4 teaspoon Garam Masala
  • As required Salt To Taste
  • as required Fresh Cilantro Leaves For Garnish

Directions: Paneer In Pista Cilantro Gravy Recipe

Cooking Directions

  • STEP 1.To make the gravy, blend together pistachios, cilantro, ginger, garlic, and green chilies to form a smooth paste.
  • STEP 2.Heat oil in a pan and add cumin seeds. Once they splutter, add the onion paste and cook until golden brown.
  • STEP 3.Add the pistachio-cilantro paste to the pan and cook for a few minutes. Then add the spices - turmeric, red chili powder, coriander powder, and garam masala.
  • STEP 4.Cook the gravy until the oil separates from the masala. Then add paneer cubes and cook for a few more minutes until the paneer is heated through.
  • STEP 5.Garnish with fresh cilantro leaves and serve hot with naan or rice.

Cooking Tips

  • Soak the pistachios in warm water for 15 minutes before blending to make them easier to grind.
  • You can adjust the spice level by adding more or less green chilies.
  • For a creamier texture, you can add a tablespoon of fresh cream or yogurt to the gravy.

Storage and Serving

  • Paneer in Pista Cilantro Gravy can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the gravy in a pan or microwave before serving.
  • Serve the dish hot with naan, roti, or rice for a delicious and satisfying meal.
Nutrition
value
461
calories per serving
28 g Fat28 g Protein24 g Carbs13 g FiberOther

Current Totals

  • Fat
    28g
  • Protein
    28g
  • Carbs
    24g
  • Fiber
    13g

MacroNutrients

  • Carbs
    24g
  • Protein
    28g
  • Fiber
    13g

Fats

  • Fat
    28g

Vitamins & Minerals

  • Calcium
    555mg
  • Iron
    9mg
  • Vitamin A
    3045mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    175mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    38mg
  • Vitamin E
    14mg
  • Copper
    < 1mcg
  • Magnesium
    187mg
  • Manganese
    1mg
  • Phosphorus
    527mg
  • Selenium
    25mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp