Paneer hearts in tikka masala gravy Recipe
Recipe By Better Butter
Paneer is favorite of adults and kiddos, it can be eaten in any form, here's the recipe very less time consuming and easy.
4
18 Rating -
Rate
Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Paneer hearts in tikka masala gravy Recipe
- 100 gram Paneer
- 1.50 Tomatoes
- 1/2 big size onion
- 2.50-3 garlic cloves
- 1/2 piece small ginger
- 1 tablespoon curd
- 1 tablespoon malai/cream
- 1/2 teaspoon red chili powder
- 1/2 teaspoon dry corriander powder
- 1/4 teaspoon turmeric powder
- 1/2 teaspoon kitchen king masala
- 1/4 teaspoon aamchur powder
- 1/2 teaspoon Ghee
- 1/2 teaspoon Oil
- 1/4 teaspoon cumin seeds
- As required Salt
Nutrition
value
value
428
calories per serving
24 g Fat25 g Protein27 g Carbs12 g FiberOther
Current Totals
- Fat24g
- Protein25g
- Carbs27g
- Fiber12g
MacroNutrients
- Carbs27g
- Protein25g
- Fiber12g
Fats
- Fat24g
Vitamins & Minerals
- Calcium614mg
- Iron6mg
- Vitamin A2697mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9187mcg
- Vitamin B12< 1mcg
- Vitamin C82mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium155mg
- Manganese6mg
- Phosphorus434mg
- Selenium31mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter