Paneer Hariyali Tikka Recipe
Recipe By Better Butter
I love eating tandoori food. I have learned this recipe from my cooking teacher cum friend arti mam. Easy to make at home.
4.2
15 Rating -
Rate
Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Paneer Hariyali Tikka Recipe
- 100 gram Paneer
- 1/4 Capsicum
- 1/4 Onion
- 1/4 Tomato
- 0.13 cup Hung curd
- 0.13 teaspoon haldi [turmeric powder
- 1/4 teaspoon coriander powder
- 1/4 teaspoon cumin powder
- As required Salt
- 0.13 teaspoon Garam Masala
- 1/4 teaspoon Kasoori methi
- As required Chat masala
- 0.13 teaspoon ginger garlic paste
- 0.13 teaspoon Ajwain [carom seeds
- 1/4 tablespoon Lemon juice
- As required Oil
- As required Green chutney
- 3/4 tablespoon besan
Nutrition
value
value
339
calories per serving
16 g Fat23 g Protein24 g Carbs4 g FiberOther
Current Totals
- Fat16g
- Protein23g
- Carbs24g
- Fiber4g
MacroNutrients
- Carbs24g
- Protein23g
- Fiber4g
Fats
- Fat16g
Vitamins & Minerals
- Calcium533mg
- Iron3mg
- Vitamin A740mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9170mcg
- Vitamin B120mcg
- Vitamin C23mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium89mg
- Manganese< 1mg
- Phosphorus395mg
- Selenium28mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter