0.33 tsp all purpose flour / cornflour (sago flour / arrowroot for fasting)
0.67 tsp Lemon juice
1/4 cup cup desi ghee For Fryin
Directions: Paneer Gulabjamun Recipe
STEP 1.Heat ghee in a pan, add paneer balls and fry them well till they become golden crispy.
STEP 2.Put sugar and water in a vessel, make a wire chachani, add cardamom powder to it, mix it well and add fried paneer gulab jamun to it for 5 minutes. to keep.
STEP 3.Serve by adding chopped cashew almonds, rose petals on Paneer Gulab Jamun.
Nutrition value
703
calories per serving
38 g Fat15 g Protein76 g Carbs2 g FiberOther
Current Totals
Fat
38g
Protein
15g
Carbs
76g
Fiber
2g
MacroNutrients
Carbs
76g
Protein
15g
Fiber
2g
Fats
Fat
38g
Vitamins & Minerals
Calcium
421mg
Iron
2mg
Vitamin A
29mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
55mcg
Vitamin B12
< 1mcg
Vitamin C
9mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
47mg
Manganese
< 1mg
Phosphorus
343mg
Selenium
11mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment