Paneer gluten free millet raisin cake/high protein cake (no baking powder and soda) in cooker Recipe

Recipe By Better Butter

High protein, highly nutritive sponge cake . This cake includes various millets, oats . Egg, banana and raisins . A wholesome snack/breakfast/brunch option . Diabetic friendly as well when omit the brown sugar that is used .

3.6
28 Rating -
Rate
Eggdiet
1hr 30minstotal
50minsPrep
40minsCook
1hr 30m.total
50m.Prep
40m.Cook
Paneer gluten free millet raisin cake/high protein cake (no baking powder and soda) in cooker
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Ingredients for Paneer gluten free millet raisin cake/high protein cake (no baking powder and soda) in cooker Recipe

  • 15 gram Paneer
  • 40 milliliter Whole milk
  • 1/5 Ripe banana large
  • 10 gram Finger millet flour / Ragi flour
  • 15 gram Fox tail millet flour
  • 15 gram Pearl millet flour / Bajra flour
  • 10 gram Oats
  • 1/5 egg large
  • 10 gram Brown sugar
  • 1/5 teaspoon Vanilla essence
  • 10 milliliter Melted butter
  • As required Black raisins a fistful
  • tin butter for greasing the
Nutrition
value
324
calories per serving
10 g Fat11 g Protein45 g Carbs6 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    11g
  • Carbs
    45g
  • Fiber
    6g

MacroNutrients

  • Carbs
    45g
  • Protein
    11g
  • Fiber
    6g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    155mg
  • Iron
    4mg
  • Vitamin A
    44mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    48mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    75mg
  • Manganese
    < 1mg
  • Phosphorus
    246mg
  • Selenium
    23mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter