Paneer Gluten Free Millet Raisin Cake/high Protein Cake (no Baking Powder And Soda) In Cooker Recipe
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Paneer gluten free millet raisin cake/high protein cake (no baking powder and soda) in cooker Recipe
Recipe By Better Butter
High protein, highly nutritive sponge cake . This cake includes various millets, oats . Egg, banana and raisins . A wholesome snack/breakfast/brunch option . Diabetic friendly as well when omit the brown sugar that is used .
Ingredients for Paneer gluten free millet raisin cake/high protein cake (no baking powder and soda) in cooker Recipe
15 gram Paneer
40 milliliter Whole milk
1/5 Ripe banana large
10 gram Finger millet flour / Ragi flour
15 gram Fox tail millet flour
15 gram Pearl millet flour / Bajra flour
10 gram Oats
1/5 egg large
10 gram Brown sugar
1/5 teaspoon Vanilla essence
10 milliliter Melted butter
As required Black raisins a fistful
tin butter for greasing the
Nutrition value
324
calories per serving
10 g Fat11 g Protein45 g Carbs6 g FiberOther
Current Totals
Fat
10g
Protein
11g
Carbs
45g
Fiber
6g
MacroNutrients
Carbs
45g
Protein
11g
Fiber
6g
Fats
Fat
10g
Vitamins & Minerals
Calcium
155mg
Iron
4mg
Vitamin A
44mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
48mcg
Vitamin B12
< 1mcg
Vitamin C
4mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
75mg
Manganese
< 1mg
Phosphorus
246mg
Selenium
23mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment