Paneer Ghotala Recipe
Recipe By Bijal Thaker
A delicious curry which you can serve with roti or any kind of bread. It requires hardly 10 minutes to execute and yummilicious subji is prepared which you can serve in dinner
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Add to Shopping ListIngredients for Paneer Ghotala Recipe
- 100 gm Paneer
- 1/2 Pieces Capsicum
- 1/2 Pieces Onion
- 1 Pieces Tomatoes
- 1.50 g reen chiilli
- 1/2 tsp Red chilli powder
- 1/4 tsp Turmeric powder
- 1 tsp Salt
- 1/2 tsp Garam masala
- 1/2 tsp Cumin powder
- 1 tsp Oil
- 1/2 tsp Cumin seeds
- As Required For Ganishing Fresh coriander leaves for garnish
- 1 Tbsp Cheese
Directions: Paneer Ghotala Recipe
- STEP 1.Add oil to a pan. Add cumin seeds and let it splutter.
- STEP 2.Now add finely chopped onion and green chillies and saute it
- STEP 3.Once done, add capsicum and let it turns mushy.
- STEP 4.Now add chopped tomatoes and cook till it soften up.
- STEP 5.Now add salt, red chilli powder, turmeric powder, cumin powder and garam masala and mix well.
- STEP 6.Now add crumbled paneer, grate the Cheese and mix into it.
- STEP 7.Paneer Ghotala is ready. Sprinkle some fresh coriander leaves and serve with bread of your choice.
Nutrition
value
value
352
calories per serving
22 g Fat22 g Protein16 g Carbs2 g FiberOther
Current Totals
- Fat22g
- Protein22g
- Carbs16g
- Fiber2g
MacroNutrients
- Carbs16g
- Protein22g
- Fiber2g
Fats
- Fat22g
Vitamins & Minerals
- Calcium583mg
- Iron3mg
- Vitamin A43mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9108mcg
- Vitamin B120mcg
- Vitamin C0mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium57mg
- Manganese< 1mg
- Phosphorus400mg
- Selenium27mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bijal Thaker