Paneer Fried Rice Recipe

It is not uncommon to see paneer being used in chinese-style fried rice, but this particular paneer fried rice is unusually tasty, because we have marinated the paneer. Black pepper and a couple of sauces are used in the marinade to give the paneer a truly tongue-tickling flavour. An assortment of crunchy, juicy, colourful veggies and taste-enhancers like ginger and garlic work well together to give the paneer fried rice an amazing mouth-feel and flavour. When garnished with spring onions and served with chinese accompaniments, it tastes simply awesome Couple it with vegetables in hot garlic sauce to make a truly oriental meal.