Paneer Fingers Recipe

Name: Paneer Fingers Recipe
Total time: 80 min
Yield: 4
Cuisine: Indian

Recipe By Slurrp

Paneer Fingers are crispy and flavorful appetizers made with paneer (Indian cottage cheese). These finger-shaped snacks are coated with a spicy batter and deep-fried until golden brown. They are perfect for parties or as a tea-time snack. Serve them hot with ketchup or mint chutney for a delicious and satisfying treat.

4.5

15 Rating -

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1hr 20minstotal

1hr 20m.total

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Ingredients for Paneer Fingers Recipe

62.50 gram Paneer
0.13 cup Gram Flour
1/2 tablespoon Rice Flour
1/4 teaspoon Red Chili Powder
0.13 teaspoon Turmeric Powder
As required Salt To Taste
As required Water As Required
as needed Oil For Deep Frying
as required Ketchup Or Mint Chutney For Serving

Directions: Paneer Fingers Recipe

Cooking Directions

STEP 1.Cut paneer into finger-sized pieces.
STEP 2.In a bowl, mix together gram flour, rice flour, red chili powder, turmeric powder, and salt.
STEP 3.Add water to make a thick batter.
STEP 4.Dip the paneer fingers in the batter and coat them well.
STEP 5.Deep fry the coated paneer fingers until golden brown.
STEP 6.Serve hot with ketchup or mint chutney.

Cooking Tips

Make sure the paneer is firm and not too soft.
You can add some chaat masala to the batter for extra flavor.
For a healthier version, you can bake the paneer fingers instead of deep frying them.

Storage and Serving

Paneer Fingers are best served hot and fresh.
If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
Reheat in the oven or air fryer before serving.

Nutrition
value

0 per serving

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Slurrp