Paneer-Er Dalna Recipe

step 1

• STEP 1.Cut the paneer into cubes & And smear with salt and turmeric

step 2

• STEP 1.And smear with salt and turmeric

step 3

• STEP 2.Fry in vegetable oil and set aside

step 4

• STEP 3.Cut the potatoes into cubes

step 5

• STEP 4.Cut the capsicum into cubes

step 6

• STEP 5.Heat a pan with mustard oil

step 7

• STEP 6.Temper with dried red chilies,bay leaves,cinnamon,cardamom,cloves

step 8

• STEP 7.Add cumin seeds

step 9

• STEP 8.Add potatoes to fry

step 10

• STEP 9.Mix ginger paste with turmeric powder,cumin powder, kashmiri red chili powder and water

step 11

• STEP 10.Add it in the pan and mix well

step 12

• STEP 11.Cook for 6mins

step 13

• STEP 12.Add salt and water

step 14

• STEP 13.Add capsicum and cook for 3mins

step 15

• STEP 14.Add green chilies and yoghurt

step 16

• STEP 15.Mix well and cook for 2 mins on low heat

step 17

• STEP 16.Add peas and sugar , mix well

step 18

• STEP 17.Add hot water and let it boil

step 19

• STEP 18.Add the fried paneer and cook for 6mins

step 20

• STEP 19.Add ghee and garam masala

step 21

• STEP 20.Serve with roti and pulao